Ingredients:500 g of flour200 g of sugar200 ml of Vin Santo "Terre di Perseto"125 g of butter100 ml of extra virgin olive oil "Terre di Perseto"200 g of raisins80 g of pine nutsA pinch of saltA sachet of baking powderDirections:Put the raisins to soak in warm water for 10 minutes ...
Ingredients:350 g of linguine400 g of porcini mushrooms1 clove of garlic4 tablespoons of milk2 tablespoons of cooking cream30 g of butterParmesan cheese1 small coffee cup of brothSalt and pepperDirections:Mince the mushrooms. Brown the garlic clove with 30 g of butter, add the mu ...
Ingredients:3 eggs½ kg of flour60 g of butter2 tablespoons of sugar1 grated orange1 coffee-cup of Vin Santo DOC "Terre di Perseto"Powdered sugarDirections:Soften the butter at room temperature. Mix all the ingredients until you get a homogeneous mixture. Once ready, put it in th ...
Ingredients (for 4 people):400 g of rice50 g of butterA piece of chopped onion½ bottle of our Chianti Classico Albòre Riserva "Terre di Perseto"½ liter of broth4 tablespoons of Parmesan cheeseSalt and pepperDirections:Peel and slice the onion finely. Put it in a saucepan with ...
Ingredients:Black cabbageVerza cabbageHerbs: leeks, onions, celery, carrots, basil, parsleyYellow pumpkinCannellini beans already cooked with their cooking waterThyme & SpicesTomatoesStale bread in thin slicesDirections:Slice the bread from the day before (stale bread) in thi ...
Ingredients:Boned wild boarSmells: celery, carrot, onion, parsley, basil, sage, rosemary, bay leafRed wine to fadeTomato sauceDirections:Wash the wild boar until the water is clear. Leave it half an hour in the water with a little of vinegar.Rinse it, drain it and put in a pan co ...
Ingredients:2 eggs7 tablespoons of sugar7 tablespoons of extra virgin olive-oil "Terre di Perseto"10 tablespoons of flour1 sachet of baking powder1 grated and squeezed orangeIcing sugarDirections:Work the eggs with the sugar. Add the extra virgin olive-oil, the grated and squeeze ...
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