Ingredients:
3 eggs
½ kg of flour
60 g of butter
2 tablespoons of sugar
1 grated orange
1 coffee-cup of Vin Santo DOC "Terre di Perseto"
Powdered sugar
3 eggs
½ kg of flour
60 g of butter
2 tablespoons of sugar
1 grated orange
1 coffee-cup of Vin Santo DOC "Terre di Perseto"
Powdered sugar