€ 60,00 VAT incl.
For 50 years our company has been producing extra-virgin olive oil with commitment and rigour, implementing traditional methods, in full respect of nature. This extra-virgin olive-oil is obtained from olive-trees grown on our own lands exclusively. Our lands intended for the production of extra-virgin olive-oil cover 3 hectares. Our olives are from olive trees of the 'Frantoio', 'Leccino', 'Moraiolo' and 'Pendolino' varieties.
This olive-oil is soft and fruity in the mouth, with a fine and delicate finish.
Acidity: less than 0.20% in oleic acid.
Collection and Pressing:
The harvest is done by hand or with mechanical facilitators. The pressing is carried out within 48 hours of harvesting in a crusher with traditional cold pressing.
Moraiolo, Leccino Frantoio and Pendolino.