5-LITERS CAN of Extra Virgin Olive Oil "Terre Di Perseto"


60,00 VAT incl.

For shipments abroad, contact us at info@terrediperseto.com or DOWNLOAD THIS FORM.




For 50 years our company has been producing extra-virgin olive oil with commitment and rigour, implementing traditional methods, in full respect of nature. This extra-virgin olive-oil is obtained from olive-trees grown on our own lands exclusively. Our lands intended for the production of extra-virgin olive-oil cover 3 hectares. Our olives are from olive trees of the 'Frantoio', 'Leccino', 'Moraiolo' and 'Pendolino' varieties.

Tasting Notes

This olive-oil is soft and fruity in the mouth, with a fine and delicate finish.

Chemical Characteristics:
Acidity: less than 0.20% in oleic acid.

Collection and Pressing:
The harvest is done by hand or with mechanical facilitators. The pressing is carried out within 48 hours of harvesting in a crusher with traditional cold pressing.

Limestone Alberese.

Olive Varieties:
Moraiolo, Leccino Frantoio and Pendolino.

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