€ 12,00 VAT incl.
Format and Capacity:
For 50 years our company has been producing olive oil with commitment and rigor, using traditional methods in full respect of nature and its processes.
Terre di Perseto oil is obtained only from olives produced in our farm and from olive trees of the Frantoio, Leccino, Moraiolo and Pendolino varieties. The area of cultivation of Terre di Perseto for the production of oil covers an area of 3 hectares.
Olive-green in the mouth it is soft and fruity with a fine and delicate finish.
Acidity: less than 0.20% in oleic acid.
Collection and Pressing:
The harvest is done by hand or with mechanical facilitators. The pressing is carried out within 48 hours of harvesting in a crusher with traditional cold pressing.
Moraiolo, Leccino Frantoio and Pendolino.