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We could call it "Nectar of the Gods" for the intense flavor that leaves on the palate...
This wine has legendary origins: there are many stories about its origin and it is what makes it unique and special.
Vin Santo is a classic wine of the Tuscan enological heritage, and we can define it as one of the most famous passito wines in absolute. It’s perfumed and sweet, with an intense and luminous color. It was born in Tuscany through a traditional method that represents a true heritage of ancient wisdom. It has a higher alcohol content than other wines and it is excellent at the end of the meal to accompany a dessert or Cantuccini (typical Tuscan biscuits).
The color varies from straw yellow to intense amber. It has a harmonious and velvety, sweet taste. It is said that Vin Santo knows how to keep the secrets of those who taste it.
A wine of small production based only on natural phenomena such as the drying of the grapes and the slow fermentation in small wooden caratelli. Vin Santo is traditionally produced by putting the bunches of grapes on the reed mats until the month of December. This process allows the grapes to naturally eliminate the water and then concentrate the sugar contained in it. After drying, the grapes are pressed and the must is transferred into 100-liter oak casks and left to mature for a period of 5 years.