Boned wild boar Smells: celery, carrot, onion, parsley, basil, sage, rosemary, bay leaf Red wine to fade Tomato sauce
Wash the boar until the water is clear. Leave it half an hour in the water with a little vinegar.
Rinse it, drain it and put in a pan covered with all the crushed odors (except the bay leaf) and leave it overnight. Put on the fire, add the bay leaf and brown with a little oil. Add the red wine and add the tomato sauce to taste.
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