Ingredients:
350 g of linguine
400 g of porcini mushrooms
1 clove of garlic
4 tablespoons of milk
2 tablespoons of cooking cream
30 g of butter
Parmesan cheese
1 small coffee cup of broth
Salt and pepper
350 g of linguine
400 g of porcini mushrooms
1 clove of garlic
4 tablespoons of milk
2 tablespoons of cooking cream
30 g of butter
Parmesan cheese
1 small coffee cup of broth
Salt and pepper